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Recipes

Japanese tea over cauliflower rice (Ochazuke)

Japanese tea over cauliflower rice (Ochazuke)  Ingredients (For 2): Cauliflower 1psc Salmon 1psc BOOST Blend 800ml Bonito powder 1 tbsp Japanese soy sauce 2 tsp Mirin 2 tsp Chopped green onion, to serve Shredded seaweed, to serve Wasabi, to serve Furikake (sesame & seaweed seasoning)1 pack (optional) Bonito flakes (optional) Steps: 1) Cut the cauliflower into small pieces. Use a food processor to grate the cauliflower into rice-like small pieces. Set aside. 2) Sprinkle some salt on the salmon. Pan fry until cooked, Remove the skin and shred into small pieces. 3) Bring BOOST Formula to boil.  Add bonito powder,...