Japanese tea over cauliflower rice (Ochazuke)
Ingredients (For 2):
BOOST Blend 800ml
Bonito powder 1 tbsp
Japanese soy sauce 2 tsp
Mirin 2 tsp
Chopped green onion, to serve
Shredded seaweed, to serve
Wasabi, to serve
Furikake (sesame & seaweed seasoning)1 pack (optional)
Bonito flakes (optional)
1) Cut the cauliflower into small pieces. Use a food processor to grate the cauliflower into rice-like small pieces. Set aside.
2) Sprinkle some salt on the salmon. Pan fry until cooked, Remove the skin and shred into small pieces.
3) Bring BOOST Formula to boil. Add bonito powder, soy sauce and mirin.
4) Put cauliflower rice and salmon into a small bowl. Pour the soup. Add green onion, seaweed, wasabi, furikake, bonito flakes, and enjoy.