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Japanese tea over cauliflower rice (Ochazuke)

Japanese tea over cauliflower rice (Ochazuke)

 Ingredients (For 2):

Cauliflower 1psc

Salmon 1psc

BOOST Blend 800ml

Bonito powder 1 tbsp

Japanese soy sauce 2 tsp

Mirin 2 tsp

Chopped green onion, to serve

Shredded seaweed, to serve

Wasabi, to serve

Furikake (sesame & seaweed seasoning)1 pack (optional)

Bonito flakes (optional)

Steps:

1) Cut the cauliflower into small pieces. Use a food processor to grate the cauliflower into rice-like small pieces. Set aside.

2) Sprinkle some salt on the salmon. Pan fry until cooked, Remove the skin and shred into small pieces.

3) Bring BOOST Formula to boil.  Add bonito powder, soy sauce and mirin.

4) Put cauliflower rice and salmon into a small bowl. Pour the soup. Add green onion, seaweed, wasabi, furikake, bonito flakes, and enjoy.

Japanese tea over cauliflower rice (Ochazuke) - image 1Japanese tea over cauliflower rice (Ochazuke) - image 3Japanese tea over cauliflower rice (Ochazuke) - image 2