Chenpi is a common ingredient in traditional Chinese medicine, where it is used to regulates ch'i (or qi), fortifies the spleen, eliminates dampness and enhances digestion.

Lingzhi (Reishi) has been called the mushroom of immortality. This mushroom is considered a tonic for Qi, or vital energy. The concept of Qi in Traditional Chinese Medicine can be thought of as a force field surrounding the body that maintains overall health and vitality. Modern uses of Reishi include cardiovascular support, a healthy stress response, healthy energy/stamina, overall wellness and immune health.

Pu'erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It may also help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.

Licorice root is one of the most widely used herbs worldwide and one of the most popular herbs used in Traditional Chinese Medicine today. Licorice root is traditionally used to soothe an upset stomach, reduce inflammation, and treat upper respiratory problems.