Japanese tea over cauliflower rice (Ochazuke)
Ingredients (For 2):
Cauliflower 1psc
Salmon 1psc
BOOST Blend 800ml
Bonito powder 1 tbsp
Japanese soy sauce 2 tsp
Mirin 2 tsp
Chopped green onion, to serve
Shredded seaweed, to serve
Wasabi, to serve
Furikake (sesame & seaweed seasoning)1 pack (optional)
Bonito flakes (optional)
Steps:
1) Cut the cauliflower into small pieces. Use a food processor to grate the cauliflower into rice-like small pieces. Set aside.
2) Sprinkle some salt on the salmon. Pan fry until cooked, Remove the skin and shred into small pieces.
3) Bring BOOST Formula to boil. Add bonito powder, soy sauce and mirin.
4) Put cauliflower rice and salmon into a small bowl. Pour the soup. Add green onion, seaweed, wasabi, furikake, bonito flakes, and enjoy.
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Ingredients (For 2)
Energy Blend 250ml
Orange juice 100ml
Apple Juice 100ml
Apple 1pcs, diced
Orange 1pcs, sliced
Honey 2tbsp
Star anise 2pcs
Clove powder ¾tbsp
Nutmeg powder¾tbsp
Cinnamon stick 2pcs
Steps:
1) Use Lify Wellness App, customise the brew to 250ml and brew with the brewer.
2) In a pot, add all the ingredients except cinnamon sticks. Bring to boil then turn to low heat. Cook for 5 minutes.
3) Turn off the heat. Add Cinnamon sticks and enjoy immediately.
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Ingredients:
Step 1: Infused SOOTH blend with Lify brewer via APP (100ml)
Step 2: In a tall glass, add ice, SOOTH blend and lemon juice
Step 3: Add orange bitter
Step 4: Top with mandarin twist, mix well to serve
*To prepare DIY black sugar syrup:
https://asianinspirations.com.au/recipes/black-sugar-syrup-kuromitsu/
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Ingredients:
Step 1: Infused SUNSET blend with Lify brewer via APP (100ml)
Step 2: In a shaker, add ice and all the mixture to shake thoroughly
Step 3: Pour the ready mixture to a glass mug
Step 4: Add the mandarin twist for garnish
*To prepare DIY pineapple syrup:
https://www.createdby-diane.com/2015/09/how-to-make-pineapple-syrup.html
]]>Step 1: Infused ENERGY blend with Lify brewer via APP (100ml)
Step 2: In a tall glass, add half mint leaves to the bottom
Step 3: Add ice, then ginger syrup
Step 4: Pour in 90ml of ENERGY blend
Step 5: Top with remaining mint leaves, mix well to serve
*To prepare DIY ginger syrup:
https://www.thespruceeats.com/make-your-own-ginger-simple-syrup-760215
]]>Ingredients:
Step 1: Infused FLOW blend with Lify brewer via APP (100ml)
Step 2: In a shaker, add ice and all the mixture to shake thoroughly
Step 3: Pour the ready mixture to a glass mug
Step 4: Add the lemon twist for garnish
*To prepare DIY honey water:
1. Add 1-2 tbsp of honey to boiled water and stir until it resolves
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